JRE is the association of young restaurant operators who want to share their talent and passion with similar thinking people. These are over 350 restaurants and 160 hotels spread across 15 countries: Australia, Austria, Belgium, Croatia, France, Germany, Ireland, Italy, Luxembourg, Netherlands, Poland, Romania, Slovenia, Spain and Switzerland.
HERE: Traditional dishes from all corners of Switzerland are a real treat. 32 Jeunes Restaurateurs like to reflect on regional specialties. With a lot of talent and respect, they prove that innovation and tradition are not mutually exclusive. On the contrary, they complement each other wonderfully and thus give rise to new creations but also revive classics.
The JRE chefs combine supreme cooking talent with their passion for European cuisine and local products and traditions. Their experience in the kitchen, together with the refined atmosphere of the JRE restaurants, offers all visitors a truly unique experience.
JRE is all about sharing, encouraging and inspiring the culinary passion and talents of our chefs. The young chefs foster great solidarity with each other and enjoy sharing their cooking knowledge and experiences. As a guest in any JRE restaurant, you will undoubtedly be able to fully enjoy the passion of our chefs.
WHAT MAKES US STAND OUT LIKE THIS?
WE STRIVE MORE
To the ingredients and their origin
To preserve biodiversity
WE REMAIN TRUE TO OURSELVES
We maintain our cultural heritage through modern preparation
We respect and promote the culinary identities and traditions of the whole world
We preserve the “terroir
WE ARE OPEN MINDED
We understand gastronomy as evolution
We drive innovation
We understand that new trends become new traditions
WE BRING NEVER ENDING PASSION TO LIFE
When we create and cook
When we support each other
When we take care of our guests
WE CREATE PERFECT MOMENTS
By being friendly and personal
By making our guests feel at home with us
By bringing people together